350.org Fundraiser Menu

I have personally contacted each of these purveyors for this menu. I love to work with my purveyors to see the quality of their product and what is in season for each menu that I create. 90% of the product that I use are sourced from the farms, ranches and fishermen of California. Where possible I try to find product that is raised within a 50 mile radius of the event. Menu is subject to substitutions should product not be available due to seasonality.
 
Santa Barbara Spot Prawns on Zucchini Leek Gallette
Santa Barbara Spot Prawns sous vide on zucchini leek gallette with cauliflower saffron puree and California caviar

Product Regions - California coast, Malibu, Ventura County

Yellowtail Proscuitto with Vital Zuman Baby Greens
Yellowtail Prosciutto with Vital Zuman baby greens, Pomegranate arils and Pomegranate vinaigrette

Product Regions - California Coast, Malibu and Ventura County

  Butterfish with Lobster Ravioli
Pan seared Butterfish with Spiney lobster ravioli

Product Regions - California Coast and Central California

Roast Quail with Mixed Grain Stuffing
Roast quail stuffed with black pig bacon mixed grain stuffing and Vital Zuman greens with Marrakesh House pumpkin puree and fried sage leaves

Product Regions - Northern California, Sonoma, Malibu, Marrakesh house

Duo of Beef
Grilled Asian marinated New York Steak with Pommes fondant
Cabernet Braised Short Rib en creppenette with wild mushrooms and chive risotto cake

Product Regions - Santa Barbara County, Monterey California, Marrakesh House and Central Valley

Marrakesh-Honey Rangpur Lime Semifreddo with Poached Pear

Marrakesh House, Malibu, Sonoma County,